Mas Biriyani Masala 50g

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04 tbsp ghee
01 large onion chopped
02 tomatoes chopped
Bunch of coriander leaves chopped
250g chicken cubed
100g curd
50g MA’s Biriyani Paste
500g basmathi rice


1. Heat ghee and saute the vegetables, chicken, curd and MA’s Biriyani Paste for 03 minutes

2. Put washed and cleaned rice into a rice cooker or large pan, pour in the mixture and gently add required water and cook till rice is done.

3. Mix well before serving.


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