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Karo is pure corn syrup made with real vanilla to ensure the best quality. A natural sweetener that can be used in baked goods and candy making when extra coloring or flavoring is not desirable. This mildly sweet, easy-blending sweetener enhances the flavor and texture of many foods such as jams, preserves, fruit toppings, sauces, baked goods, and beverages.
Karo Corn Syrup is a fabulous product that has several uses in cake decorating. Karo can be used to make modeling chocolate or as a substitute for Isomalt when creating sugar ice.
Modeling chocolate which is also known as Chocolate Plastique has the advantage of being more delicious than fondant or gum paste. It keeps the same flavor as sweet gooey chocolate! Anything you can do with fondant you can do with modeling chocolate. It is the cake decorator’s play-doh.