Duncan Hines chewy Fudge Brownie Mix 520G
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Chewy Fudge Brownie Mix 520G
Thick and fudgy brownie mix. Try sprinkling chewy fudge brownies with candy before baking.
YOU WILL NEED: 3 Large Eggs, Water, Vegetable Oil
DO NOT EAT RAW BATTER.
FUDGY BROWNIES – 2 EGGS, 1/4 CUP WATER, 1/2 CUP OIL
CAKE-LIKE BROWNIES – 3 EGGS, 1/4 CUP WATER, 1/2 CUP OIL
See side of box for ingredient swaps
PREHEAT oven to 350°F for metal and glass pan, 325°F for dark or coated pan.*
GREASE bottom of pan.
EMPTY brownie mix, eggs, water and oil in a large bowl.
STIR until well blended (about 50 strokes).
SPREAD into greased pan and bake immediately.
BAKE in center of oven at 350°F following chart below. *Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 1 inch from the edge of pan comes out clean.
COOL completely in pan on wire rack before cutting and serving.
HIGH ALTITUDE (OVER 3,500 FT): PREHEAT OVEN TO 350°F. STIR 2 TBSP FLOUR INTO BROWNIE MIX. MIX ACCORDING TO THE DIRECTIONS IN STEP 2. BAKE AT 350°F. 13 x 9 INCH PAN 21-23 MIN.
PAN SIZE 8 X 8 INCH – BAKE TIME 31-34 MIN
PAN SIZE 9 X 9 INCH – BAKE TIME 27-30 MIN
PAN SIZE 13 X 9 INCH – BAKE TIME 21-23 MIN
yummy no matter how you bake it!
Sprinkle with candy BEFORE BAKING!
For extra fudgy & moist brownies, bake in an 8 x 8 pan.
Try These Ingredient Swaps
REPLACE 1/4 CUP WATER WITH:
1/4 cup dairy or plant-based milk.
REPLACE 1/2 CUP VEGETABLE OIL WITH:
1/2 cup refined coconut oil.